Join our vibrant culinary team as a Sous Chef in Rye Brook, where your passion for cooking meets endless opportunities for growth. This full-time role offers a stimulating environment to refine your skills, as we provide comprehensive on-the-job training while you earn a competitive salary. Dive into a culinary adventure with a starting annual pay of $60,000, alongside a rich benefits package available after your first year. Our working hours allow you to engage deeply with the culinary arts from 7am to 3pm daily. Discover more opportunities like this on Job Hopper and take your culinary career to the next level.