Join our vibrant and fast-paced kitchen team as a Sous Chef, where you'll have the opportunity to refine your culinary skills and assist in managing daily operations. We seek passionate culinary professionals to help craft exquisite dishes and lead our dedicated team. Benefit from continuous on-the-job learning as you support the head chef in menu creation, food preparation, and ensuring the highest quality standards. Our ideal candidate is creative, detail-oriented, and thrives in high-pressure situations. Starting annual salary is $50,000, with opportunities for career growth and comprehensive benefits package after the first year. Work schedule includes flexible shifts, primarily between 11 am and 11 pm, accommodating the bustling nature of our restaurant.