Join our dynamic kitchen team as a Sous Chef, where you'll be instrumental in preparing exquisite dishes and supporting our Head Chef in maintaining the highest standards. This full-time role offers a chance to refine your culinary expertise while collaborating on innovative menus and ensuring seamless kitchen operations. We provide comprehensive on-the-job training to enhance both your skills and passion for gastronomy. Your culinary journey with us begins with a competitive annual salary of $50,000, along with benefits including health insurance and paid leave after one year. Work schedule is Monday through Friday, from 9am to 5pm. Apply now via Job Hopper to be a part of our extraordinary culinary experience!