We are searching for a driven and innovative Restaurant Manager ready to embark on a fulfilling career at our bustling culinary venue. With on-the-job training and mentorship, you’ll have the opportunity to hone your skills while making a substantial impact in the hospitality industry.

This role offers a competitive annual salary of $55,000, with comprehensive benefits available after your first year of service.

Join our team and lead day-to-day operations, ensuring exceptional service from 11am to 9pm daily, fostering a positive and efficient workplace environment.