Join our dynamic kitchen team as a dedicated Sous Chef in the vibrant neighborhood of Ozone Park. We are seeking individuals who are eager to elevate their culinary skills and contribute to an inspiring dining experience.

Enjoy hands-on training and mentorship while making a meaningful contribution to our menu. This full-time role offers a competitive annual salary of $45,000, with added benefits available after the first year.

Embrace a culinary career with working hours from 11am to 9pm, where your passion for cooking meets professional growth opportunities.