We are on the hunt for a passionate and innovative Sous Chef to elevate our culinary experiences in North Woodmere. Join a vibrant team and thrive in a kitchen that appreciates creativity and dedication.

As a Sous Chef, you will take the lead in food preparation, assist the Head Chef in menu development, and ensure the highest standards of kitchen operations. This is a full-time role designed for ambitious chefs looking to hone their skills and make a mark in the culinary world.

Enjoy comprehensive training and competitive benefits after a year of service. Work hours are flexible, focusing on evenings and weekends to meet the dining demands.

Find this exciting opportunity and more on Job Hopper!