Join our dynamic team as a Sous Chef where you will hone your culinary skills with hands-on experience in a fast-paced kitchen environment. We offer comprehensive on-the-job training to help you master the art of fine dining while ensuring a competitive salary. Enjoy the privilege of collaborating with our skilled Head Chef and contributing to the creation of exquisite dishes. The starting annual salary is $50,000 with generous benefits after one year. Work hours are from 11am to 9pm, with weekends off for a balanced lifestyle. Elevate your culinary career with us and be part of an innovative culinary journey!