Join our team as an Executive Chef, where culinary artistry meets leadership at one of the city's most esteemed dining venues. We seek talented individuals with a passion for creating exquisite dishes and the expertise to lead a dynamic kitchen team.

As the Executive Chef, you will spearhead menu development, ensuring a seamless blend of creativity and tradition. Collaborate closely with our dedicated staff to refine dishes that delight our patrons and uphold our reputation for excellence.

This full-time role offers a competitive annual salary of $75,000, with additional opportunities for performance-based bonuses. Enjoy comprehensive benefits, including health and dental insurance, after the first year of employment.

Working hours align with our restaurant's prime service periods, demanding flexibility and dedication to the craft.