Join our dynamic team as a Restaurant Manager at a prestigious boutique dining establishment. We seek a highly motivated individual who is eager to lead our team to success. Our on-the-job training program allows you to develop your skills further while managing day-to-day operations efficiently.

This full-time position offers a salary of $52,000 annually, with benefits commencing after one year of continuous service.

The successful candidate will work a flexible schedule, including evenings and weekends, to ensure the smooth running of our restaurant. Apply through Job Hopper to take the next step in your culinary career!