Are you a culinary enthusiast looking to enhance your skills in a dynamic kitchen environment? Join our team as a Sous Chef and immerse yourself in the art of culinary creation while working alongside seasoned professionals.We offer hands-on experience and mentorship as you take charge of daily kitchen operations, ensuring exceptional quality and presentation of dishes. This is an excellent opportunity to deepen your knowledge and advance your career in the culinary arts.Starting salary is $52,000 per year, with comprehensive benefits including health insurance, retirement plans, and paid time off after one year of employment. Working hours are from 11am to 7pm, providing a perfect balance between personal and professional life.Apply through Job Hopper and become an integral part of our innovative culinary team today!