Join our dynamic kitchen team as a Sous Chef and expand your culinary skills while playing a pivotal role in our renowned restaurant. We are looking for a committed and passionate individual ready to contribute to a creative and bustling kitchen environment. Gain hands-on experience and benefit from mentorship from experienced chefs.

We offer on-the-job training that allows you to hone your craft while enjoying a rewarding salary of $45,000 annually, with comprehensive benefits available after one year of employment.

Work hours are flexible, but primarily align with our fine dining service schedule.