We are seeking a full-time Pastry Chef to join our culinary team, where you will have the opportunity to hone your skills in creating delectable pastries and desserts.

We offer hands-on training on the job, allowing you to advance your expertise while earning a competitive salary.

Starting pay is $25.00 per hour with benefits available after one year of employment.

Working hours are from 6am to 2pm, providing an early start to your day of culinary creativity.