Join our dynamic team as a full-time Pastry Chef, where you'll hone your craft while creating delectable pastries and desserts from scratch. We offer comprehensive on-the-job training that allows you to expand your skills in a creative and supportive environment.

Our starting pay is $22.00 per hour, with the potential for salary increases based on performance and experience. Additionally, we offer a full benefits package after one year of service.

Working hours are from 7am to 3pm daily, providing a balanced schedule to nurture your culinary creativity.