Are you passionate about culinary excellence and leadership? We are seeking a full-time Executive Chef to oversee kitchen operations, cultivate a creative dining atmosphere, and deliver exceptional culinary experiences. Enjoy hands-on leadership and competitive remuneration as you develop and inspire a talented kitchen brigade. Base salary starts at $80,000 per year, with additional benefits available after one year. Standard working hours are from 7am to 3pm daily, with flexibility required for special events and occasions.