Jamaica Est is seeking a highly skilled and creative Executive Chef to lead our culinary team with passion and excellence. This prestigious role involves crafting exquisite menus that showcase vibrant Jamaican flavors while ensuring the highest quality in dining experiences.

As the Executive Chef, you will have the opportunity to innovate, mentor a talented team of culinary professionals, and uphold the highest standards of culinary excellence at Jamaica Est. Your leadership will be key in further elevating our reputation and creating memorable culinary experiences for our guests.

We offer comprehensive benefits and a competitive starting salary of $60,000 annually. Join us and be a part of a culinary journey that celebrates the rich heritage and tastes of Jamaica.

Working hours are flexible to accommodate the demands of kitchen operations, primarily focusing on peak service times.

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