Join our prestigious culinary team as an Executive Chef, where you will lead and inspire the kitchen brigade to create memorable dining experiences. As the driving force of our kitchen, you will be responsible for curating a diverse and innovative menu that captivates and delights guests.

We offer comprehensive on-the-job training to enhance your leadership skills while providing a fulfilling career path. The position offers an annual salary of $80,000, with the opportunity for benefits and additional incentives after the first year.

The role requires flexibility to ensure that the dining experience is exceptional throughout the week, with working hours primarily focused on peak dining times.