We are seeking a talented and innovative Executive Chef to lead our high-end restaurant team, crafting exceptional culinary experiences for our patrons. Join us full-time, leveraging your creativity and expertise to delight our guests with unforgettable dishes.

In this role, you'll be responsible for menu development, kitchen management, and culinary team mentorship while contributing to a refined dining atmosphere.

Our competitive salary starts at $75,000 annually, with a comprehensive benefits package available after one year of service.

Working hours are typically from 11 am to 9 pm, allowing flexibility for events and special functions.