Join our vibrant culinary team as a Sous Chef, where you will be engaged in an immersive learning experience while contributing to creating exceptional dishes.

We offer hands-on training in a fast-paced kitchen environment that allows you to perfect your craft and advance in your culinary career.

Competitive annual salary starting at $52,000 with benefits available after one year.

Embrace a rewarding role with working hours from 11am to 7pm daily, with opportunities for creative input and growth within our esteemed establishment.