We are seeking a dedicated and passionate Sous Chef to join our dynamic culinary team in Glenmont. This full-time position offers an exciting opportunity to grow and develop your skills under the guidance of accomplished chefs. We provide on-the-job training, ensuring you refine your craft while earning a competitive salary. The role demands creativity, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. Our starting salary is $52,000 annually with benefits available after one year. Working hours are from 7am to 3pm daily. Discover this exceptional job listing and more on Job Hopper.