Join our vibrant kitchen team in a full-time Sous Chef role where your culinary skills and creativity will blossom. We're looking for a passionate individual to bring innovative flavors to life, under the guidance of a seasoned Executive Chef.

Benefit from on-the-job learning opportunities while advancing your career in a dynamic restaurant environment.

Starting salary is $48,000 annually with comprehensive benefits after your first year.

Work schedule spans from 7am to 3pm daily, allowing for a balanced work-life rhythm.