Join our culinary team in Franklin Square as a dedicated Sous Chef and take your passion for cooking to the next level. We're seeking a full-time Sous Chef to assist in leading our kitchen operations, ensuring high-quality dishes crafted with creativity and precision. Gain hands-on experience in a vibrant work environment, while earning a competitive salary. Enjoy the benefits of a supportive team and learn from seasoned culinary experts.

Starting salary is $55,000 annually, with opportunities for growth and additional benefits. Shift timings are typically from 7am to 3pm daily, providing a work-life balance while immersed in one of the region's most acclaimed dining destinations.