Join our dynamic kitchen team as a Sous Chef and elevate your culinary skills while working in a fast-paced and creative environment. As a Sous Chef, you'll work alongside experienced professionals, refining your techniques and advancing your career in the culinary arts. Our full-time positions offer immersive on-the-job training, allowing you to earn while you learn and grow within our esteemed kitchen brigade.

Starting salary is $48,000 annually with comprehensive benefits after one year.

Enjoy a consistent work schedule with shifts operating from 7am to 3pm daily, providing a balanced work-life opportunity for passionate culinary enthusiasts.