We are seeking a talented and innovative Executive Chef to helm our kitchen team and elevate our culinary offerings to new heights. As the culinary leader, you will be responsible for designing menus, managing kitchen staff, and ensuring the highest quality of dishes are served.

We offer a collaborative and supportive environment where creativity is encouraged, and culinary innovation is celebrated. Join us full-time to bring your culinary passion to life while enjoying a competitive salary and benefits package.

The starting salary is $75,000 annually, with added benefits after one year of service.

Standard working hours are from 10am to 8pm, with flexibility required for special events and peak service times.