We are seeking a dedicated and creative Sous Chef to join our vibrant culinary team in a bustling restaurant setting. As a Sous Chef, you will play a crucial role in supporting the Executive Chef, supervising kitchen operations, and crafting exquisite dishes. This is a fantastic opportunity for culinary professionals eager to enhance their skills and take their careers to the next level.

We offer comprehensive on-the-job training in a dynamic environment, aiming to nurture your passion for cooking while providing a competitive salary.

Starting salary is $45,000 annually with a generous benefits package available after one year of employment.

Standard working hours are from 9am to 5pm, with occasional evenings and weekends as required.