We are seeking a passionate Sous Chef to join our prestigious culinary team in Eastchester. This full-time position provides an incredible opportunity to refine your skills in a dynamic kitchen environment, while contributing to the creation of exquisite dishes. We offer on-the-job training to ensure you excel and grow in your culinary career. Starting with a competitive annual salary of $52,000, employees will receive comprehensive benefits after one year. Work hours are from 7 am to 3 pm daily. Explore this culinary journey with us and leave your mark on Eastchester's gourmet scene.