We are seeking a passionate and dedicated Sous Chef to join our dynamic culinary team in the vibrant neighborhood of East Tremont. This full-time opportunity offers hands-on learning and growth under the guidance of seasoned professionals, with endless possibilities to innovate and contribute to our exceptional dining experience.

As a Sous Chef, you'll receive comprehensive training, all while earning a competitive salary. We are committed to supporting your culinary journey and enhancing your career with performance-based benefits available after one year.

Our kitchen operates efficiently from 7am to 3pm each day, offering a balanced schedule to hone your skills and unleash your culinary creativity. Discover your next culinary adventure with us today on Job Hopper!