Are you a visionary in the kitchen with a passion for creating incredible dishes? We’re seeking a dedicated and creative Executive Chef in East Patchogue to oversee our culinary operations and lead by example.

As the Executive Chef, you will play an integral role in menu planning, ingredient sourcing, and supervising kitchen staff, while crafting inspiring dining experiences for our guests.

With a competitive annual salary starting at $85,000, and comprehensive benefits after one year, this full-time position offers the opportunity to shine in a dynamic environment. Join us for a rewarding career where you can showcase your culinary creativity and leadership skills while enhancing the gastronomic landscape in East Patchogue. Work hours are flexible to accommodate the demands of this high-paced role.

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