Join our prestigious restaurant in East Moriches as an Executive Chef, spearheading our culinary team to deliver exceptional dining experiences. With a focus on innovative menu development, you will craft exquisite dishes that captivate our guests and elevate their taste journeys.

We are seeking a seasoned culinary leader who thrives in a dynamic kitchen environment and possesses a passion for excellence. Your role as Executive Chef will encompass overseeing kitchen operations, managing our skilled team, and ensuring the highest quality standards in every plate served.

We offer a competitive salary starting at $75,000 annually with attractive benefits, paid leave, and opportunities for professional growth. Our working hours are flexible but decisive leadership and enthusiasm during peak times is essential.

Track your progress and explore more culinary opportunities by visiting Job Hopper, where you can discover a wide range of rewarding jobs.