Join our dynamic culinary team as a Sous Chef, where you will cultivate your skills and grow in your craft with hands-on experience at a prestigious establishment. Immerse yourself in a creative environment alongside passionate professionals.

We offer comprehensive on-the-job training tailored to your pace, allowing you to earn a generous salary while honing your culinary expertise. Our competitive annual salary of $52,000 includes benefits after one year of dedicated service.

Enjoy a healthy work-life balance with regular working hours from 6am to 2pm daily, providing you with evenings off to recharge and pursue your personal interests.