Join our dynamic culinary team as a full-time Sous Chef, perfect for passionate individuals eager to grow their craftsmanship in a bustling kitchen. Benefit from comprehensive on-the-job training that will enhance your culinary skills while earning a competitive salary. We offer an annual salary of $52,000 with a generous benefits package after the first year of employment. Typical work hours run from 11am to 9pm daily, providing an immersive and rewarding culinary experience. Find this listing and more exciting opportunities on Job Hopper.