Join a dynamic kitchen team in Centerport as a Sous Chef and elevate your culinary skills. Experience hands-on training in an upscale eatery environment, making it a perfect opportunity to grow your career while earning a competitive wage.

Enjoy comprehensive on-the-job training and further your expertise in fine dining culinary techniques. We offer a supportive environment for innovation and creativity in the kitchen.

Your culinary journey begins at $23 per hr with a benefits package available after a year.

Work schedule spans from 7am to 3pm daily, offering a balanced work life in the heart of Centerport.