Join our dynamic team as a Sous Chef at Castle Point, where culinary innovation meets exceptional dining experiences. We are seeking enthusiastic individuals eager to advance their culinary careers in an engaging and supportive environment. As a Sous Chef, you'll receive in-depth mentorship and hands-on training, ensuring you become an integral part of our kitchen brigade. Enjoy a competitive salary of $45,000 annually, coupled with an attractive benefits package available after one year of full-time employment. This position offers a consistent work schedule from 9am to 5pm daily, allowing for a balanced lifestyle while pursuing your culinary passion. Discover exciting career opportunities like this on Job Hopper!