Join our culinary team as a Sous Chef in Canton where your passion for food and creativity can flourish. We are eager to welcome a dedicated professional who will assist in the preparation and presentation of diverse culinary creations. Gain valuable experience in an encouraging environment with a focus on continuous learning and development. Working alongside our head chef, you'll partake in crafting exceptional dishes that captivate and delight our patrons. Our competitive starting salary begins at $50,000 annually, with career growth opportunities and benefits available after a year of service. Typical hours are from 1pm to 9pm, allowing you to balance innovation with precision in a kitchen that celebrates flavors and teamwork. Join us if you are ready to elevate your culinary journey and leave a mark in the vibrant Canton dining scene. Discover this opportunity and more at Job Hopper, the go-to platform for career advancements in the culinary world.