Join our esteemed culinary team as an Executive Chef, where your passion for gastronomy will lead innovative menu creations and oversee a dedicated kitchen staff. We offer a nurturing environment that supports your professional growth, while delivering exquisite dining experiences. Engage in a hands-on role that emphasizes crafting exceptional dishes, maintaining impeccable standards, and providing training and mentoring to aspiring chefs. Annual salary starts at $85,000 with comprehensive benefits after the first year. Work hours are flexible depending on restaurant needs, typically requiring presence during lunch and dinner shifts. Discover a rewarding career path that marries your culinary vision with leadership and operational excellence.