Join our dynamic team as a full-time Pastry Chef and immerse yourself in the sweet world of bakery artistry. We offer a nurturing environment where you can hone your confectionery skills through hands-on experience. Dive into the culinary craft with real-world training while earning a respectable income. Our starting annual salary is $50,000 with comprehensive benefits available after you've been with us for a year. Work hours are flexible, typically from early morning to mid-afternoon, allowing you to bring your pastry visions to life.