We are seeking a passionate and experienced Sous Chef to be part of our esteemed culinary team in Bethpage. Join us in a full-time capacity, where you will have the unique opportunity to elevate your skills while playing a pivotal role in our kitchen operations. Our establishment welcomes culinary enthusiasts who are eager to learn on the job and thrive in a fast-paced environment.

While advancing your career in the culinary arts, you will receive a competitive starting annual salary of $52,000 along with benefits after your first year of service. Join our team and work alongside our head chef to deliver exceptional dining experiences.

Our kitchen operates from 6am to 2pm daily, providing a consistent schedule for work-life balance. This position is listed on Job Hopper, the premier platform to discover exciting culinary career opportunities, although Job Hopper is not the employer.