Join our dynamic team as the Lead Executive Chef, where your culinary masterpiece will delight an upscale clientele. We seek a visionary with a passion for innovative cuisine and a strong leadership ethos. This full-time position invites you to craft exquisite menus and manage a vibrant kitchen while enjoying a competitive salary of $75,000 annually. Benefits are available after the first year. You'll be in charge of overseeing kitchen operations and mentoring a team of talented chefs and kitchen staff. Working hours are generally from 11am to 9pm, accommodating the peak dining periods. Unleash your culinary creativity in a state-of-the-art kitchen and shape the future of our prestigious dining experience.