Join our dynamic culinary team as a Sous Chef, where you will enhance your skills and creativity in a full-time role. We are dedicated to nurturing your culinary journey through hands-on experience and mentorship from seasoned professionals.You will have the opportunity to work alongside our Executive Chef and learn innovative cooking techniques in a supportive and inspiring kitchen environment.Enjoy an attractive starting salary of $45,000 per year, with comprehensive benefits after your first anniversary with us. Your working schedule will be from 10am to 6pm, offering a balanced and enriching career in the culinary arts.