We are seeking passionate and dedicated individuals to join our culinary team as Sous Chefs. You'll have the opportunity to enhance your culinary skills in a full-time capacity, working alongside experienced chefs in a fast-paced kitchen. Gain invaluable on-the-job training while contributing to creating exceptional dining experiences.

Start with an annual salary of $50,000 and enjoy a comprehensive benefits package after one year. Work schedule is primarily from 11am to 8pm, allowing you to hone your craft during prime service hours.