We are seeking a talented and innovative Executive Chef to join our esteemed culinary team. This is a full-time opportunity for a culinary leader passionate about creating exquisite dishes and mentoring a team of chefs. With a focus on creativity and quality, you will oversee menu development, manage kitchen operations, and ensure exceptional dining experiences.

As part of our commitment to nurturing talent, we provide comprehensive on-the-job training and support as you hone your craft. Competitive annual salary of $75,000 with a complete benefits package available after one year of employment.

Working hours vary according to restaurant operations, with emphasis on peak service times.