Join our dynamic culinary team as an Executive Chef and lead the kitchen with innovative menu ideas and exemplary leadership skills. We are committed to nurturing culinary talent, offering a hands-on training experience to refine your skills while driving a successful kitchen operation.

Your initial annual salary starts at $70,000 with full benefits provided after one year of dedicated service.

This is a full-time position with working hours generally set from 7 a.m. to 3 p.m. daily, with flexibility based on kitchen demands. Explore your passion for culinary arts in a vibrant environment while offering guests extraordinary dining experiences.