We are seeking a dynamic and innovative Executive Chef to lead our culinary team in the charming city of Socorro. This unique opportunity allows you to showcase your creativity and passion for cooking while crafting extraordinary dining experiences.

In this role, you will be responsible for developing a menu that highlights the finest ingredients and incorporates local flavors, all while ensuring the highest standards of quality and presentation.

The ideal candidate will have significant experience in high-end dining environments, a deep understanding of global cuisines, and a commitment to sustainability and seasonal ingredients.

This position offers a competitive annual salary of $75,000 with comprehensive benefits after one year of employment.

Working hours allow flexibility to focus on menu development and special events, while also providing a balanced work-life schedule to explore and enjoy Socorro's vibrant community.

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