Join our acclaimed culinary team as a full-time Pastry Chef and indulge in the rich and vibrant tastes of Espanola while crafting artistic confections. Our well-established kitchen offers on-the-job training to refine your skills and craft exquisite desserts that delight the senses. Expect a rewarding creative environment with opportunities to grow your expertise in pastry arts.

Starting salary is $50,000 annually with a generous benefits package available after one year of dedicated service.

Our kitchen operates from 7am to 3pm daily, providing a stable schedule to balance work and creativity.

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