Edgewood is seeking a passionate and innovative Sous Chef to join our esteemed culinary team. As a Sous Chef, you will have the opportunity to showcase your culinary talents while committing to the highest standards of food quality and guest satisfaction. You will play a vital role in assisting our Head Chef with menu creation, inventory management, and ensuring that every dish leaving the kitchen meets our exceptional standards.

We are committed to fostering a collaborative environment where you can learn and expand your culinary expertise while making a competitive salary with additional benefits after one year. Working hours are flexible to accommodate the demands of our dynamic kitchen environment. If you're ready to begin your journey to success in the hospitality industry, apply now exclusively through Job Hopper!