Join our esteemed kitchen team as a Sous Chef, where you will cultivate your culinary skills while working alongside seasoned chefs. This is a full-time position that offers the chance to learn and grow within an inspiring culinary environment.We provide hands-on training while ensuring competitive compensation. The starting salary is $52,000 per year, with an attractive benefits package available after one year of service.Shift hours are from 7am to 3pm, offering a balanced work-life schedule to pursue your passion in the culinary arts. Visit Job Hopper to discover more about this role and take the next step in your culinary journey.