We are searching for a dedicated and innovative Executive Chef to lead our culinary team and elevate our dining experiences. This is a full-time position that offers the opportunity to craft gourmet dishes and curate exceptional menus while guiding a team of culinary professionals. Our ideal candidate is passionate about food and thrives in a creative and dynamic kitchen environment. On-the-job professional development opportunities are available, allowing you to drive your culinary expertise forward while earning a competitive salary. The starting annual salary is $85,000, with comprehensive benefits after one year of service. The kitchen operates from 6am to 4pm, providing a collaborative and exciting environment for culinary excellence.