Join our team as a full-time Pastry Chef where you can hone your skills in the art of baking and confectionery. Our kitchen promises hands-on training, allowing you to learn and grow while delighting in the creation of pastry masterpieces. With a starting pay of $20 per hour, you'll also enjoy benefits after your first year. Work hours are from 6am to 2pm daily, providing ample time to perfect your culinary crafts.