We are seeking a visionary Executive Chef to lead our kitchen team in creating extraordinary dining experiences. This full-time position offers on-the-job mentorship and the opportunity to craft exceptional menus that showcase your culinary talents. You'll be at the helm of our culinary operations, ensuring quality and creativity in every dish served.

Compensation starts at $75,000 annually, with a comprehensive benefits package available after one year of service.

Work hours are flexible but require dedication to excellence during peak dining periods, including evenings and weekends.