Join our prestigious kitchen team and grow your culinary skills as a dedicated Sous Chef. We are seeking passionate individuals eager to enhance their expertise and creativity in a dynamic cooking environment. Our comprehensive on-the-job training will not only elevate your culinary prowess but also offer significant career advancement opportunities. As a Sous Chef, you'll work closely with our head chef, assisting in menu creation, maintaining kitchen order, and ensuring food quality and presentation. Embrace the chance to refine your craft alongside seasoned professionals while earning a competitive salary starting at $48,000 annually, with comprehensive benefits package available after one year of service.Our kitchen operates from 7am to 3pm every day, allowing for a balanced work-life routine. Join us on this fulfilling and delicious journey to culinary excellence. Apply now through Job Hopper to take the next step in your career path.