Join our team as a full-time Pastry Chef where creativity and passion for desserts are your main ingredients for success. No formal training? No problem! You will have the unique opportunity to learn on the job, perfecting your skills in creating delectable pastries.

We offer competitive compensation, starting at an annual salary of $52,000, with benefits kicking in after your first year with us.

Our working hours are from 7am to 3pm daily, offering a balanced work-life schedule. Embrace the art of pastry-making with us and grow your career in a supportive and innovative environment.